9 Houston Restaurants Serving Impressive Charcuterie Boards (2024)

Cheese Please

Indulge in this savory treat.

ByMegha McSwainSeptember 6, 2021

Few snacks satisfy like a heaping platter of cured meat and fancy cheese, especially when said snack is being enjoyed with a well-chosen bottle of wine. Huddling over a properly built charcuterie board with your person or a group of pals is a fantastic way to kick off a leisurely meal. Decorated with fruits, nuts, breads and spreads, this overwhelming conjunction allows guests to create their own adventure. Check out our picks of some of Houston’s best charcuterie destinations, offering premium meats, cheeses and accoutrements.

1. Montrose Cheese & Wine

Perusing the current selection of meats and cheeses prominently displayed in glass cases inside Montrose Cheese & Wine is almost as fun as indulging in them. The quaint shop focuses on small producers with its revolving selections. Choose something to sip on while journeying through flights with enhancements like Texas honeycomb, marcona almonds or house-pickled fennel. Cured meats and salamis are available for adding to a board, but may be ordered by the pound as well, should you want to experiment with crafting at home.

1618 Westheimer Rd. Houston, TX 77006 832-380-2461

2. Mutiny Wine Room

Like the well-appointed tasting room, Mutiny Wine Bar offers attractive dining choices for pairing with wine, including a picture-perfect charcuterie and cheese board. Along with two selections of cheese and meat, the board is adorned with fruit, olives, roasted almonds, jam and fresh, house-made bread. On the vegan wave? Mutiny makes available a shareable vegan harvest board which reveals hummus, peppers, mushroom ceviche and other appropriate enticements.

1124 Usener St. Houston, TX 77009 832-618-1233

3. Postino

This Phoenix-based wine bar, which recently expanded its Houston is favored for its all-encompassing wine program and hearty snack boards. While its customizable bruschetta boards are legendary, Postino’s chef’s charcuterie is equally as impressive. A colorful display of Spanish chorizo, prosciutto di parma and truffle burrata is accompanied with thin, crisp lavash, charred artichokes, olives, and blistered peppers.

Multiple locations.

4. Camerata

This Montrose hideout, quietly neighboring Paulie’s on Westheimer Road is a comfortable place to savor snacks and vino. Boasting to be one of the best charcuterie boards in town, the beloved wine bar offers four meats and four cheeses available to customize a board, from traditional Calabrian salami to a brie-style buffalo milk cheese. Guests can choose as little as one, or a nice spread of four, but we recommend splurging for all eight for $45. Offerings are enhanced with Camerata’s spiced honey, house-made pickles, almonds and olives.

1830 Westheimer Rd. Houston, TX 77098 713-522-8466

5. Sixty Vines

At this lively two-story wine bar and restaurant in Rice Village, popular for its wide variety of wines on tap, guests can create their own cheese and charcuterie boards to indulge. Choices include garlic and clove soppressata, 18-month aged prosciutto di parma, and Spanish style salame. And, in the way of cheeses, there is smoked cheddar and house-made ricotta.

2540 University Blvd. Houston, TX 77005 281-800-8808

6. 13 Celsius

Wine may star at this Midtown hideout, but 13 Celsius makes available excellent snacky things for patrons as well. Build a charcuterie board with up to four varieties of meat and cheese, and save room for the wildly popular s’mores dessert board which arrives lit by a flame and accompanied with chocolate, graham crackers and marshmallows.

3000 Caroline St. Houston, TX 77004 713-529-8466

7. North Italia

This BLVD Place hot spot draws in the crowds with its slew of shareable plates, including the Chef’s charcuterie board, large enough to feed up to four people. The Texas-sized board combines generous portions of prosciutto di parma and coppa with pecorino stagionato. Try it as a precursor to a meal of cacio e pepe pizza or housemade bolognese, or visit during happy hour and take advantage of the bottle and board special which pairs the Chef’s charcuterie with a featured vino for $26.

1700 Post Oak Blvd. Ste. 190 Houston, TX 77056 281-605-4030

8. Simone on Sunset

Dimly lit and moody, this hidden Rice Village gem is a cozy place to pair cheese and charcuterie with wines from around the globe. Here, charcuterie boards are available in two sizes, small or large, and feature the chef’s choice of cheeses and meats, along with traditional accoutrements like nuts, honey and fresh fruit. Grab a puzzle or game off the shelf, and settle in for the evening with a full-bodied California cab.

2418 Sunset Blvd. #A Houston, TX 77005 346-980-8107

9. Gratify

There is never a dull moment when it comes to choosing charcuterie at Gratify. The restaurant offers a fresh daily selection featuring three meats, which remain on the menu, and three cheeses which change weekly — one hard, one soft and one blue cheese, all sourced locally from Houston Dairymaids. Guests can customize their boards, or opt for the Gratify board, which boasts all six offerings with honeycomb, fruit and nuts and warm baguette.

5212 Morningside Dr. Houston, TX 77005 713-524-7865

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9 Houston Restaurants Serving Impressive Charcuterie Boards (2024)


9 Houston Restaurants Serving Impressive Charcuterie Boards? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What is the 3-3-3 rule for charcuterie board? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What are 5 things to avoid on a charcuterie board? ›

5 Mistakes You are Making on Your Charcuterie Board
  • Peppers: Whether green, red, or yellow, peppers are best avoided. ...
  • Tricky vegetables: Namely, tomatoes or Asparagus. ...
  • Jalapeno stuffed olives (or anything too spicy): Very hot foods simply don't work well with most wines, and they can overwhelm your taste buds.

What are those fancy food boards called? ›

A charcuterie board is an appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto flatware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.

What is the most famous charcuterie? ›

The most popular charcuterie meat is capocollo, a thin Italian pork cold cut, which is most popular in 15 states, including Nebraska and Pennsylvania. Following closely behind in 14 states is pâté, a variety of different meats ground together to create a meat paste.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What is the secret to charcuterie? ›

In addition to balancing flavors (sweet, salty, sour), you also want to balance textures. For cheese, you'll want something hard, medium and soft. For meat, pair a thinly sliced meat (like prosciutto) with something a bit denser (like a salami) and something more spreadable (like a pate).

How unhealthy are charcuterie boards? ›

Any classic charcuterie board recipe is typically filled with a plethora of delicious but highly processed meats and cheeses that can run on the unhealthy side. For instance, cured meats and sausage-style meats include additives for preservation, which increase the risk of disease.

What does every charcuterie board need? ›

Cured meats: Prosciutto, genoa salami, chorizo, sopressata, ham, and cured sausages are all classic choices for a charcuterie board. Cheese: Choose a variety of textures and flavors. A few options are soft brie, burrata and camembert. For firm cheese oprions try cheddar, manchego, Parmesan and gouda.

What should every charcuterie board have? ›

The most important elements of a charcuterie board are meats, cheeses, savory accompaniments, sweet accompaniments, and crackers. Cheeses: choose a variety of hard and soft cheese, and cheese made from different animals (cow, sheep, goat).

Does Costco have a charcuterie board? ›

That said, you're sure to have some leftovers from a Costco charcuterie board, so make sure to choose foods you won't mind snacking on in the coming days. Here's what I picked to serve a party of 12 and why.

What is the best meat for a charcuterie board? ›

Dry-Cured Pork: Thin-sliced, fatty and salty — dry-cured pork is a must. Serrano ham, prosciutto, country ham, Iberico ham, capicola and speck are all readily available. Look for meat that is pink or red in hue (not brown or gray) with fat that is white (not transparent or opalescent).

What fruit goes on a charcuterie board? ›

Summer Fruits
  • Blackberries.
  • Blueberries.
  • Cantaloupe.
  • Cherries.
  • Grapes.
  • Nectarines and Peaches.
  • Watermelon.
  • Raspberries.

What is the key to a good charcuterie board? ›

Five Keys to a Great Charcuterie Board
  • Fruits Should Always Be Seasonal. Make sure whenever you're preparing the charcuterie board, you're using fresh, in-season fruits. ...
  • Keep Color in Mind. Fruits are a great way to bring color into the picture. ...
  • Pair Meats and Cheeses Creatively. ...
  • Presentation is Huge. ...
  • Keep Flow in Mind.
Sep 23, 2019

What goes first on a charcuterie board? ›

Arrange the items on the board – Once you've selected your meats, cheeses, and accompaniments, it's time to start arranging them on the board. Start by placing the larger items, like meats and cheeses, on the board first. Then, fill in the gaps with the smaller accompaniments.

What are the three starches for a charcuterie board? ›

3 Starches: we like Taralli (a traditional Italian cracker almost like a small, circular breadstick), Artisan Crisps by Rustic Bakery, and baguettes from Gilles Baguettes. 3 Accompaniments: Cerignola olives, Marcona almonds, French cornichons.

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