by Sandy 5 Comments
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Slow Cooker Chicken and Dumplings are a yummy comfort food that the whole family will enjoy. This crock pot chicken and dumplings recipe gives you two options for the dumplings! Use prepared biscuits, or make them from scratch using my easy dumplings recipe.
Slow Cooker Chicken and Dumplings
When I think of classic American food, I think of recipes like Meatloaf, American Goulash, and Chicken and Dumplings! Though all of these recipes began somewhere else, Americans adopted our own versions and they have become part of our food culture.
Another very American thing is the Crock-Pot®, though some people call it a slow cooker (I can't make up my mind, so I use whatever fires in my brain first 😉 ). Those of us who love our Crock-Pots / Slow Cookers will always love them. They are a part of our culture.
Slow Cooker Chicken and Dumplings combines these to classics and makes a great comfort food meal. In this recipe I give you the option to use canned biscuit dumplings, or make up a quick batch of homemade dumplings.
You just roll out each biscuit and cut it in strips. Then cut those in half if you don't want long dumplings. If you don't want to roll them flat, cut each biscuit into 6 or 8 pieces.
For the homemade dumplings, just mix the ingredients in a bowl and drop spoonfulls into the chicken mixture.
When done cooking, the tops of the dumplings get a little browned. If you don't want any browning, stir them in and submerge them after adding.
If you like the Instant Pot®, I have an Instant Pot Chicken and Dumplings recipe you may want to try.
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Enjoy this Slow Cooker Chicken and Dumplings recipe!
5 from 3 votes
Slow Cooker Chicken and Dumplings
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Slow Cooker Chicken and Dumplings are a yummy comfort food that the whole family will enjoy. This crock pot chicken and dumplings recipe gives you two options for the dumplings! Use prepared biscuits, or make them from scratch using my easy dumplings recipe.
Course:Dinner
Cuisine:American
Keyword:crock pot chicken and dumplings recipe
Servings: 6 - 8
Calories: 525 kcal
Author: Sandy Clifton
Ingredients
- 1smallOnion,diced
- 2ribsCelery,diced (about 1 cup)
- 1cupCarrots,chopped
- 3Chicken Breasts,boneless/skinless (about 1 ½ lbs)
- 3clovesGarlic,pressed or minced
- 1Bay Leaf
- ½teaspoonKosher Salt
- ½teaspoonPepper
- ¼teaspoonPoultry Seasoning
- ¼teaspoonSage(I use rubbed, dried)
- 2sprigsFresh Thyme
- 14" sprigFresh Rosemary
- 1TablespoonParsley,dried
- 2cansCream of Chicken Soup
- 2 ½cupsChicken Broth,low sodium
To Thicken (Mix these together)
- 2TablespoonsFlour
- 2TablespoonsMelted butter
Dumplings - See NOTES Below For Ingredients
Instructions
Add the onion, celery, and carrots to the crock, then lay the chicken breasts on top.
Add the garlic, bay leaf, salt, pepper, poultry seasoning, sage, thyme, rosemary, and parsley.
In a mixing bowl, stir together the chicken soup and broth, then pour it over the chicken and seasonings.
Place the lid on and cook on High for 2-3 hours, or until the chicken is 165°F internal temperature.
While chicken is cooking, prepare the dumplings so you have them ready. See instructions in Notes below.
Try to keep the lid on as much as possible while doing the next steps.
After 3 hours on High, take out the chicken and shred or dice it. Set aside.
Mix flour and butter together thoroughly and stir into the soup mixture in the crock. Add the chicken meat back in and stir again.
Add the dumplings.
Homemade: Drop heaping teaspoonfuls into the broth (not too large as they need to cook through, and they expand).
Biscuits: Add the sliced or whole biscuits into the broth and gently stir to distribute them, or leave them on top (they will cook better on top if they are not rolled flat. Flat ones can be stirred in).
Replace the lid and cook another 60 to 90 minutes, or until dumplings are done.
Recipe Notes
Choose the Type of Dumplings You Want to Make, and Prepare Them
Canned Biscuit Dumplings
For the canned biscuits use 1 jumbo tube of 6 biscuits. You can leave them whole, or cut them into smaller pieces.
Or roll each one flat and cut into 6 equal slices (you can cut those strips in half if you want smaller dumplings). Do this to all 6 biscuits and set aside in a bowl.
Homemade Dumplings
- 1 ½ cups Flour
- ¾ teaspoon Salt
- 2tspBaking Powder
- 3 Tablespoons Shortening (such as Crisco®) or Cold Butter
- ¾ cup Whole Milk (or buttermilk)
- ¼ cup Chives, finely chopped (fresh or dried) - Optional
- Put all ingredients except milk in a bowl and use a pastry cutter or a fork to mix well and incorporate the shortening into the dry ingredients
Stir in the milk (and chives, if using) and combine, until just moistened. Set aside.
RESOURCES TO MAKE Slow Cooker Chicken and Dumplings recipe and more
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More Dinner
- Easy Crock Pot Beef Stew
- Creamy Cauliflower Soup
- Instant Pot Spaghetti Bolognese
- Instant Pot Orange Chicken
My Instant Pot Cookbook is Here!
Reader Interactions
Comments
Emily Nielsen
Absolutely perfect!
Reply
Joey
Made this last night, it turned out great! Next time though I may add an extra half can of broth, to make it a little more soupy. Thank you for the recipe, definitely a keeper!
Reply
Sandy
Hi Joey, thank you for your comment. I'm glad you liked this recipe!
Reply
Trish
I made this for Sunday dinner and it cooked while we were at church. It turned out great! Everyone loved it. Thanks for a great recipe!
Reply
Sandy
Awesome! So glad you all liked this recipe!
Reply
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