The Ultimate Amish Baked Bean Casserole Recipe for a Crowd-Pleasing Meal (2024)

Are you looking for the perfect dish to bring to your next potluck or backyard barbecue? If you are Amish, you often look no further than this ultimate baked bean casserole recipe! Baked beans are a staple at Amish potlucks and picnics.

Packed with protein-rich beans, smoky bacon, and a tangy homemade sauce, this crowd-pleasing dish is sure to be a hit with everyone who takes a bite. Not only is it delicious, but it's also easy to make and can be prepared ahead of time, making it the perfect choice for busy hosts. So, get ready to dig in and savor every mouthwatering bite of this irresistible baked bean casserole!

📋 The Amish and Baked Beans

Hmmmm, not sure how I feel about this casserole. Baked beans done right, though, are very good. I like to take potato chips and dip them into baked beans. That, I would think, would taste better than the tortilla chips that my daughter Aster was dipping into applesauce recently.

The fact is, baked beans are a popular side dish at Amish community gatherings and potlucks and so are casseroles, so it shouldn't be surprising that someone thought of making a "baked bean casserole."

Amish baked beans are typically made with dried beans, bacon, molasses, brown sugar, ketchup, and spices. They are often baked in a slow cooker or oven until the beans are tender and the sauce is thick and flavorful

And Casseroles are deeply ingrained in Amish culinary life. Even though the word casserole is decidedly French, the dish has been adopted by the Amish heartily because of its convenience, portability, and ease in assembly. Plus, casseroles are comforting by nature andingredients can easily be adjusted tofeed large groups of people if need be.

📜 Tips For a Super Amish Baked Bean Casserole

• Start with good ingredients.Use high-quality dried beans, ground beef, and other ingredients. This will make a big difference in the taste of your baked beans.
• Soak the beans overnight.This will help to shorten the cooking time and make the beans more digestible.
• Cook the beans until they are tender.This is important, as undercooked beans will be tough and unpleasant to eat.
• Don't overcook the beans.Overcooked beans will become mushy and lose their flavor.
• Add some bacon fat to the sauce.This will give your baked beans a rich, smoky flavor if you like that.
• Use a variety of beans.This will add different textures and flavors to your baked beans.
• Experiment with different flavors.There are many different ways to flavor baked beans. Try adding different spices, herbs, or sauces.
• Don't be afraid to get creative.Baked beans are a versatile dish, so feel free to add your own personal touch.

See Also

How to cook corned beef for St. Patrick's Day: Recipes for oven, slow cookerOur Family's Favorite Chicken Noodle Soup Recipe {The Family Flavor}

If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in water, then letting them sit for an hour before draining and cooking. Some other factors to keep in mind:

• If you're using canned beans, rinse them well before adding them to the casserole.
• To make the beans extra saucy, add a little bit of barbecue sauce or ketchup to the sauce.
• Top the casserole with crumbled bacon, grated cheese, or chopped scallions for extra flavor and texture.
• Baked beans are best served hot, but they can also be made ahead of time and reheated.

🥘 More Delicious Amish Casseroles

Can canned baked beans be used in the baked bean casserole?

Yes, many people, even Amish cooks, will use canned baked beans in a pinch.

What sweeteners can be added to baked beans?

Many Amish cooks add molasses, brown sugar, honey, or even maple syrup to sweeten a baked bean dish!

Can bacon be added to this casserole?

Yes, many baked bean casserole recipes have bacon, you could add some to this one.

Amish Baked Bean Casserole

this baked bean casserole has enough beef to make it a meal and some amazing flavors!

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