25 Best Asian Soup Recipes (2024)

These unique, fragrant, and flavorful Asian soup recipes are the perfect antidote if you’re tired of the same old stews.

Broth is anything but boring with these hearty dishes, packed full of spices and herbs from the Far East.

25 Best Asian Soup Recipes (1)

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The Best Asian Soup Recipes

So forget takeout and give one of these Asian soup recipes a try. You’ll be surprised at how easy they are to throw together.

Spicy, zesty, and tangy, they’ll definitely wake up your tastebuds.

From the classic miso to something a little different (ginger garlic noodle and Thai red curry), Asian soup is about to become your new favorite thing.

1. Wonton Soup

Wonton soup is a staple of Chinese cuisine, made with meat-filled dumplings in a clear broth.

In this easy recipe, soft wontons are stuffed with seasoned pork and simmered in an aromatic broth.

With ginger, soy, sesame, and garlic in the mix, this is a mouthwatering meal that’ll make the family happy and the kitchen smell amazing.

2. Hot and Sour Soup with Vegetables and Tofu

Hot and sour soup is a classic Asian soup for a reason.

The tangy tastes will clear away any cobwebs and have you slurping up seconds.

This vegetarian version is flavored with spicy red chili and a dash of vinegar, to really bring all those vibrant flavors alive. It’s lip-smackingly good!

3. Miso Soup

Served as a light starter or a simple supper, miso soup is an elegant dish that’s great on a cold day.

So stop relying on your local Japanese restaurant and start making your own. It’s surprisingly easy with this fuss-free recipe.

You’ll need a few specialty ingredients for this dish (miso paste, wakame, tofu).

Once you have those, it’s really quick to throw together, and it’s well worth the trip to the grocery store!

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4. Chinese Noodle Soup with Chicken

You can throw almost anything into this fun noodle soup, so time to go fridge foraging.

Made with broth, noodles, and shredded chicken, you can then add whatever vegetables you have on hand.

Bok choy, cabbage, mushrooms, bean sprouts – anything goes!

5. Thai Chicken and Rice Noodle Soup

I love the convenience of one-pot meals, especially on busy evenings.

This easy Asian soup will save you time, and delight your belly. It’s a warming blend of green curry paste, coconut milk, fresh ginger root, and tender rice noodles.

Use pre-cooked rotisserie chicken to make things even easier.

Once it’s bubbling on the stove, you can sit back, relax, and prepare to feast.

6. Asian Chicken Cabbage Soup

This 10-minute soup is a quick and nutritious lunch, perfect for when you need a mid-day morale booster.

Made with ginger, garlic, sesame oil, chili paste, and hoisin sauce, it’s full of fiery flavor.

Loaded with fresh green cabbage, there are no noodles needed in this hearty yet low-carb bowl.

7. Indian Tomato Soup

If you like your tomato soup with a twist, this is the recipe for you.

Made just like standard tomato soup, it’s given an Asian makeover with traditional Indian ingredients like garam masala and ginger root.

Creamy, tangy, and just the right amount of spicy, this is the only way to eat tomato soup.

8. Chinese Noodle Soup with Mushrooms

With thick noodles, hearty mushrooms, and lots of protein-packed chicken, this soup can hold its own on any table.

It’s more of a stew than a soup, thanks to the heap of nutritious ingredients involved, so be sure you’re hungry!

9. Thai Red Curry Vegetable Soup

Made from red peppers, chiles, ginger, garlic, and other spices, Thai red curry soup is the best if you like your food fiery.

A scoop of red curry paste makes this vegetable soup sing, and you’ll sing, too, once you get a spoonful!

10. Ramen Vegetable Soup

Yes, you can get ramen soup from a packet, but it’s just not the same.

There’s just no comparison between those bland seasoning packets and fresh vegetables in a broth laden with aromatic spices.

This is a hearty vegetarian version of classic ramen, but you can always throw in some shrimp or chicken with protein.

This is a very versatile, and very irresistible, dish!

11. Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)

Deliciously simple, but crammed with nutritious goodness, this is a soup to keep in regular rotation, especially during cold and flu season.

One sip of this Asian soup will supercharge your immune system.

It has a health-boosting combo of fresh vegetables, anti-inflammatory spices, and comforting broth.

12. Mulligatawny Soup

Creamy, thick, and completely addictive, you can’t beat a bowl of Mulligatawny.

A traditional dish from the time of the Raj, this is a chunky stew made from lentils, spices, and coconut milk.

It’s sweet but savory, hot but mild, and to taste it is to love it.

13. Udon Soup

Who needs takeout when you can make great udon soup right from your own stove?

And this Japanese dish is ready in just 20 minutes. All you’ll need is simmering broth, thick noodles, and some aromatic seasonings.

14. Garam Masala Carrot Soup

This beautifully bright Asian soup adds pep to any dinner platter.

It’s made with carrots, coconut milk, and onion, all delicately flavored with a piquant garam masala spice blend.

15. Palak Soup

Palak soup is a wonderfully nutritious Indian dish, featuring lots of iron-rich spinach.

The leafy green is simmered in broth and blended into a rich soup, thickened with chickpea flour.

It’s healthy, it’s comforting, and it’s very green. A bright bowl of this on the table can’t fail to boost your mood (and your health!).

16. Chinese Black Sesame Soup

This nutty, sweet soup is traditionally served after dinner, as a light dessert.

It’s made with black sesame seeds and rice, sweetened with a touch of honey.

Thick, creamy, and with a pudding-like texture, it’s an unusual dessert that will surprise and delight dinner party guests.

17. Japanese Clear Onion Soup

This nourishing clear onion broth is a must-make if you’re feeling under the weather.

It’s simple but very satisfying Japanese soup and is made with just nine ingredients.

And it’s also gluten-free, low-fat, and low-carb, making it the perfect aromatic appetizer for anyone watching their diet.

18. Tom Yum Soup

Tom yum soup is a Thai soup made with prawns or shrimp. There’s a creamy version and clear broth version, and both are delicious.

This soup is low in fat and a serving comes in under 200 calories, so it’s a healthy bowl you can feel good about.

Trust me, you’ll love it!

19. Egg Drop Soup

This is yet another classic soup you’ll find on a lot of Chinese restaurant menus.

The name of the soup is quite literal, as it’s made by dropping a raw egg into hot soup.

The chicken broth-based recipe is savory, comforting, and oh-so-delicious.

20. Easy and Quick Asian Ginger Fish Soup

This recipe might come together fast, but I promise it’s a feast for the senses!

The ingredients include fish sauce, Swai fish, chicken broth, tomatoes, celery, and more.

Once you try it, it’ll easily become part of your regular meal rotation.

21. Chinese Noodle Soup with Soy Sauce

If you want to create a Chinese restaurant-worthy experience at home, try this delicious Chinese noodle soup!

The soy sauce gives it an extra punch that you just can’t find with any other ingredient.

You’ll love the zing from the Chinese cooking wine as well. This is comfort food at its finest!

22. Thai Curried Butternut Squash Soup

Give your favorite fall soup a twist with this Thai version of butternut squash soup.

Seasoned with Thai red curry paste, cumin, lime juice, cilantro, and coconut milk, this is honestly heaven in a bowl.

It’s the perfect way to warm up on a chilly evening.

23. Shiitake Mushroom Soup

If you’re a mushroom lover like me, you won’t be able to resist this tasty soup.

In addition to the shiitake mushrooms, it’s full of baby bok choy, green onions, and dumplings.

Not only is this a healthy way to start your meal, but it’s also vegan, so everyone can enjoy it.

24. Wonton Egg Noodle Soup

This recipe combines two Asian soup favorites: wonton soup and noodle soup.

It’s a Cantonese dish that’s been beloved by families for years.

The egg noodles and dumplings make it extra hearty, while the BBQ pork adds just the right amount of umami flavor.

You won’t be able to resist it!

25. Chinese Napa Cabbage Soup

This soup is a great way to reset after too much over-indulging.

It’s made with Napa cabbage, carrots, garlic, Shaoxing wine, soy sauce, and sesame oil.

You won’t believe how much flavor is packed into those six ingredients!

25 Best Asian Soup Recipes (2)

25 Best Asian Soups

These unique, fragrant, and flavorful Asian soup recipes are the perfect antidote if you’re tired of the same old stews. From wonton to hot and sour to ramen, you’ll love these easy soups.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian soup in 30 minutes or less!
25 Best Asian Soup Recipes (3)

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25 Best Asian Soup Recipes (2024)

FAQs

What is the best Chinese soup? ›

So, without any further ado, let us look at some of the best Chinese soups that you can have this winter.
  1. Hot and Sour Soup. ...
  2. Sweet Corn Soup. ...
  3. Mushroom Soup. ...
  4. Wonton Soup. ...
  5. Egg Drop Soup.

What is the best Chinese soup to eat when sick? ›

A big bowl of beef pho is ideal. The broth is light but full of flavor, the noodles slip easily down a sore throat and the flavor of the fresh herbal garnishes come through even if your nose is completely stuffed up.

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the purple soup that Asians eat? ›

The purple soup that Chinese people eat is called “taro soup” or “taro dessert soup.” It is a traditional Chinese dessert made from taro, a starchy root vegetable with a purple hue. Taro soup is popular in Chinese cuisine and is often enjoyed as a sweet and comforting treat. How is the purple soup prepared?

What Chinese soup is good for stomach? ›

Not only is Chicken Soup with Chinese Yam delicious, but it is also believed to have various health properties that can improve the immune system, boost energy, and aid digestion. Consuming this soup will benefit individuals with weak digestion, providing them with healing properties and essential nutrients.

What Chinese soup is good for kidneys? ›

The traditional Chinese four herbs soup recipe is a popular choice for those wanting to strengthen their kidneys. This soup is made with four key Chinese medicinal herbs, including dried fox nut barley, lotus seeds, Chinese yam, and poria cocos mushrooms.

What is the healthiest soup at a Chinese restaurant? ›

Best: Soups

Wonton, egg drop, or hot and sour? Take your pick. Each typically has fewer than 100 calories per cup. Plus, the broth helps fill you up, so you won't eat as much of the heavier dishes.

What is Thailand favorite soup? ›

Tom Yum Noodle Soup is a spicy and sour soup full of flavor. It is made from rice noodles, shrimp, chicken or pork, mushrooms and is flavored with lemongrass, camphor lime leaves and galangal. Tom Yum is a popular Thai soup and the addition of noodles makes it even more filling.

What do Chinese use to thicken soup? ›

The main uses for cornstarch in Chinese cooking are: Marinating meats to create a velvety texture after stir-frying. Dredging foods prior to deep-frying to achieve a perfectly crispy result. Magically thickening soups, gravies, and stir-fry sauces.

What is Chinese House special soup? ›

"House special soup" on a Chinese American takeout menu can vary from one restaurant to another, so there isn't a single standard recipe. It's typically a soup that is unique to the restaurant and is often a blend of ingredients that the chef believes sets their establishment apart.

What do Chinese people eat when they have a cold? ›

Eat plenty of broth-based soups and rice. Drink warm liquids. If your symptoms are more "wind-cold," add ginger, cinnamon, green onion and garlic to your foods. If your symptoms are more "wind-heat," drink lots of peppermint tea and eat cooling fruits, like oranges and other citrus fruits.

What Chinese soup cools down your body? ›

Vegetarian soups like radish and seaweed soup, mung bean soup, and lotus seed soup are known for their cooling properties in Chinese cuisine. These soups are not only delicious but also packed with nutrients that can help improve your overall health.

What is the healthiest soup to eat when sick? ›

Chicken and wild rice may be the best soup for a cold as each ingredient provides a number of health benefits. Chicken and rice are a great source of protein, onions are known to have antiviral properties, carrots support antibody production, and research has shown that garlic may reduce the severity of cold symptoms.

What is the most common soup in Japan? ›

Miso Soup. Miso soup is the ultimate staple soup in Japanese cuisine. It's made with dashi broth mixed with miso paste. Along with dashi, miso is a traditional food that's one of the fundamental ingredients of Japanese cooking.

What is the most famous Korean soup? ›

Doenjang Soup

It is considered one of the most popular and beloved soups in Korea, known for its rich and deep flavor. The soup has a savory and slightly nutty taste, with a complex umami profile. It is often enjoyed as a main dish, served with steamed rice and various side dishes.

What is the national soup of Japan? ›

Miso soup (味噌汁 or お味噌汁, misoshiru or omisoshiru, お-/o- being a 'honorific prefix') is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.)

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